SUJI /RAVA CAKE
INGREDIENTS :
- Baarik Rava - 1 1/2 cup
- All purpose flour [Maida] - 1/4 cup
- Dahi - 1/2 cup
- Crushed sugar [Pithi sakhar] - 1 cup
- Oil - 1/2 cup
- Cooking soda - 1/2 tbsp
- Baking powder - 1/2 tbsp
- Milk - 1/2 cup
- Essence [any flavour] - 1/2 tsp
- Tutii Fruity - As per requirement
In a bowl, mix DAHI, SUGAR and mix
well. Then add , OIL, SODA and mix well. Then add RAVA, MAIDA, BAKING POWDER
and mix well. Add milk to bring thick consistency and mix well.
Keep the mixture aside for 15-20
mins. After that, add 2-3 tbsp milk if needed and add essence in it and mix
well.
Grease the cake tin with OIL ,
BUTTER OR GHEE and add the cake mixture and tap it .
Add salt in cooker and preheat for
10 mins. Then put a stand in cooker and place the cake tin and bake the cake
for 45-50 mins on low flame.
CAKE
IS READY TO EAT…………. 😊
